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1. Introduction of microbiology ,
2. Structure and nutrition of bacteria ,
3. Bacterial growth and growth curve,
4. Isolation and preservation methods,
5. Microscopy,
6. Identification of bacteria,
7. Sterilization,
8. Fungi,
9. Viruses,
10. Disinfectants,
11. Sterility testing,
12. Aseptic area and microbial control,
13. Microbiological assays,
14. Microbial spoilage,
15. Preservation of Pharmaceutical products,
16. Animal cell culture.
| Weight | 410 g |
|---|---|
| Dimensions | 18.5 × 1.5 × 24.5 cm |
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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order.
For any queries write to info@pragationline.com
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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