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FERMENTATION TECHNOLOGY 2: Paper 5 (MB-365) [MICROBIOLOGY] (Third Year BSc Semester 6)

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Authors Name	Dr. Suneeti S. Gore , Ms. Saylee Kalekar , Dr. Pragati S. Abhyankar , Dr. Rajashree B. Patwardhan
ISBN 13	9789354516825
Publisher	Nirali Prakashan
Edition	First
Pages	179
Language	English
Publishing Year	Apr-22

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SKU: N5999 Categories: B.Sc., BSc / BSc CS / BCA (Science) / MSc / MSc CS, Savitribai Phule Pune University (SPPU), Semester 6 (TY B.Sc.)

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Description

1. Introduction to Solid State Fermentation and Submerged Fermentation

2. Large Scale Production of Primary and Secondary Metabolites

3. Enzymes

4. Microbial Transformation of Steroids

5. Biomass Based Products

6. Milk Products

7. Vaccines

8. Immune Sera

9. Modern Trands in Microbial Production

Model Question Paper

Additional information

Weight	250 g
Dimensions	24 × 18 × 1 cm
Language	English
Publisher	Pragati Books
Semester - Year	Semester 6 (Third Year TY)
University	Savitribai Phule Pune University (SPPU)