Subtotal: ₹254.15
| Authors Name | MD. IRFAN AHMAD ANSARI |
| ISBN 13 | 9788183601276 |
| Publisher | Jain Brothers |
| Edition | 2nd |
| Pages | 430 |
| Language | English |
| Publishing Year | 2016 |
Email on info@pragationline.com if e-book is not found.
Zoom
OBJECTIVE TYPE QUESTIONS BANK ON FOOD PROCESS ENGINEERING AND TECHNOLOGY | MD. IRFAN AHMAD ANSARI | Jain Brothers
Print version
₹250
₹200
20% OFF
-
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
-
For any queries write to info@pragationline.com
Description
9788183601924 | Catering Books |
Additional information
| Weight | 635 g |
|---|---|
| Language | English |
| Publisher |
Related Books
20% OFF
₹648.00
20% OFF
₹880.00
20% OFF
₹220.00
20% OFF
Out of stock
20% OFF
Catering Books
₹280.00
15% OFF
₹254.15
15% OFF
Catering Books
₹254.15
20% OFF
₹440.00
1
- Item added to cart
1
Your Cart
₹254.15
Add to Cart
Print version
-
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order.
-
For any queries write to info@pragationline.com
Select any one of below pricing option.
-
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
-
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
-
eBooks: This book has been already added to your account. Please check under "My eBooks".
-
GSTwill be applicable.
-
For any queries write to info@pragationline.com
In stock