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1. Principles of Calibration
2. Pressure Calibration
3. Calibration of Electronic Instruments
4. Temperature Calibration
| Weight | 135 g |
|---|---|
| Dimensions | 24 × 18 × 0.5 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 6 (Third Year TY) |
| University |
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B.Sc. (Computer Science)
B.Sc. (Computer Science)
B.Sc. (Computer Science)
B.Sc.
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