Zoom
Paper I
1. Introduction to Microbial World
2. Classification of Microorganisms
3. Bacterial Cells Structure
4. Observation of Microorganisms
Paper II
1. Cultivation, Growth and Isolation of Microorganisma
2. Control of Microbial Growth
3. Microbial Interactions
4. Handling of Microorganisms and Biosafety Measures
* Glossary
* Abbreviation
* References
| Weight | 255 g |
|---|---|
| Dimensions | 22 × 15 × 3 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 1 (First Year – FY), Semester 2 (First Year – FY) |
| University |
You must be logged in to post a review.
B.Sc.
B.Sc.
B.Sc. (Computer Science)
B.Sc.
B.Sc. (Computer Science)
B.Sc. (Computer Science)
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order.
For any queries write to info@pragationline.com
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
GSTwill be applicable.
For any queries write to info@pragationline.com
Reviews
There are no reviews yet.