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DIETETICS | B. SRILAKSHMI | New Age

₹384.00

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HOTEL FINANCE | ANAND IYENGAR | Oxford

₹300.00

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FOOD SCIENCE | B. SRILAKSHMI | New Age

₹360.00

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FUNDAMENTALS OF FOODS, NUTRITION AND DIET THERAPY | SUMATI R. MUDAMBI , M. V. RAJAGOPAL | New Age

₹383.00

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FOOD PRESERVATION AND PROCESSING | MANORANJAN KALIA , SANGITA SOOD | Kalyani Publishers

₹315.00

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THEORY OF BAKERY AND PATISSERIE | PARVINDER S. BALI | Oxford

₹383.00

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FOOD AND BEVERAGE SERVICE AND MANAGEMENT | BOBBY GEORGE , SANDEEP CHATTERJEE | JAICO

₹559.00

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FOOD CHEMISTRY | LILLIAN HOAGLAND MEYER | CBS

₹421.00

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CATERING SCIENCE AND FOOD SAFETY – Textbook for Hospitality Students | DR. ASMITA THAOKAR , SUMITRA DESHMUKH |

₹280.00

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TEXTBOOK OF BAKERY AND CONFECTIONERY | YOGAMBAL ASHOKKUMAR | PHI

₹236.00

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FOOD SCIENCE AND NUTRITION | SUNETRA RODAY | Oxford

₹560.00

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FOOD MICROBIOLOGY | WILLIAM C. FRAZIER , DENNIS C. WESTHOFF | McGraw Hill

₹520.00