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BIOTECHNOLOGY AND FERMENTATION PROCESS

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Authors Name	J L DSOUZA , S G KILLEDAR
ISBN 13	9788185790107
Publisher
Edition	Seventh
Pages	408
Language	English
Publishing Year	Oct 19

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SKU: N1287 Categories: Pharmacy Textbooks, Reference Books for BPharm, MPharm Students & Pharmacy Professionals

Print version ₹400

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Description

Biotechnology :
1 Scope and potential
2 Introduction to molecular biology
3 Fermentation technology and industrial microbiology
4 Plant cell & tissue culture
5 Animal cell culture
6 Immunology and health
7 Recombinant proteins of high therapeuitc value

Additional information

Weight	470 g
Dimensions	25 × 18 × 3 cm

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Both (Print & eBook) ₹75

Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks". If you want to buy print book alone, choose "Print Version".
GSTwill be applicable.
eBook Validity: The eBook will be accessible only for from the date of purchase.
For any queries write to info@pragationline.com

Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
eBooks: No physical copy will be delivered. the books offered through this platform are designed to be read-only through web browser or ebook reader apps.
eBooks: This book has been already added to your account. Please check under "My eBooks".
GSTwill be applicable.
eBook Validity: The eBook will be accessible only for from the date of purchase.
For any queries write to info@pragationline.com

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BIOTECHNOLOGY AND FERMENTATION PROCESS

Print version ₹400

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Both (Print & eBook) ₹75