PRACTICAL BOOK OF INSTRUMENTAL METHODS OF ANALYSIS – Final Year BPHARM – Semester 7

1. Essentials of Good Laboratory Practices (GLP) –

2. Fundamental Concepts of Calibration of Pipettes, Burettes and Volumetric Flask –

3. Standard Operating Procedure for Calibration, Operation and Maintenance of Analytical Balance –

4. Standard Operating Procedure for Good Weighing Practices –

5. Preparation of Different Types of Solution (Normal, Molar, %W/V, %W/W, Etc.) –

6. Fundamental Concepts of Chromatography and Instrumentation (Colorimeter, UV Spectroscopy, Etc.)