Bacterial Physiology and Fermentation Technology – Second Year B.Sc. MICROBIOLOGY (Paper 2)

100.00

BSc 2nd Year Semester 3 Microbiology Book
Bacterial Physiology and Fermentation Technology – Second Year B.Sc. MICROBIOLOGY (Paper 2)

100.00

Authors Name Dr. Rajashree B. Patwardhan , Dr. Pragati S. Abhyankar
ISBN 13 9789390437139
Publisher
Edition First
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Pages 182
Language English
Publishing Year Sep-20
Email on info@pragationline.com if e-book is not found.
Description

1. Bacterial Physiology
A. Enzymes
B. Bacterial Physiology
2. Fermentation Technology
Model Question Paper

Additional information
Weight 190 g
Dimensions 14 × 1 × 22 cm
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