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1. Basic concepts in cost
2. Elements of cost and cost-sheet
3. Overheads
4. Methods of costing
AT A GLANCE
– Glossary
Objective Questions
– True or False Statements
– Fill in the Blanks
Bibliography
| Weight | 335 g |
|---|---|
| Dimensions | 25 × 18 × 2.5 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 2 (First Year – FY) |
| University |
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