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1. Basic Concepts
2. Financial Statements
3. Cost Accounting
4. Short-Term Business Decision Techniques
5. Exercising Control – Budgetary Control and Standard Costing
* Past Question Papers
| Weight | 300 g |
|---|---|
| Dimensions | 25 × 18 × 2 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 1 (First Year – FY) |
| University |
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