QUANTITATIVE ANALYSIS OF COMPOUNDS

185.00

Authors Name Dr. Sushil K. Kashaw , Dr. Prashant Sahu
Edition First
Publishing Year Mar-19
Pages 209
ISBN 9789388897600
Language English
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1. Overview of Laboratory Glassware

2. Determination of Boiling Point and Melting Point

3. Evaluation of Phytoconstituents

4. Evaluation of Biomolecules and Nutrients

5. Organic Functional Groups Analysis

6. Evaluations of Acid and Basic Radicals

7. Thin Layer Chromatography (TLC)

Weight 240 g

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