PRACTICAL MANUAL FOOD PROCESSING (Semester 5) – Bachelor of Vocation (BVoc) Food Processing : Part 3

Authors Name Dr. Mamta Arora
ISBN 13 9789390506309
Publisher
Edition First
Pages 72
Language English
Publishing Year Oct 20

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Description
BVFP-512 : Marketing and Retail Management,

BVFP-513 : Sugar Processing Technology,

BVFP-514 : Food Industry Waste Management,

BVFP-515 : Entrepreneurship Development in Food Processing,

– References

Additional information
Weight 150 g
Dimensions 25 × 19 × 1 cm
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    Bachelor of Vocation Food Processing Semester 5 Textbook
    PRACTICAL MANUAL FOOD PROCESSING (Semester 5) – Bachelor of Vocation (BVoc) Food Processing : Part 3