PRACTICAL MANUAL FOOD PROCESSING (Semester 5) – Bachelor of Vocation (BVoc) Food Processing : Part 3

80.00

Authors Name Dr. Mamta Arora
Edition First
Publishing Year Oct 20
Pages 72
ISBN 9789390506309
Language English
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Description
BVFP-512 : Marketing and Retail Management,

BVFP-513 : Sugar Processing Technology,

BVFP-514 : Food Industry Waste Management,

BVFP-515 : Entrepreneurship Development in Food Processing,

– References

Additional information
Weight 150 g
Dimensions 25 × 19 × 1 cm
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