PRACTICAL MANUAL FOOD PROCESSING (Semester 1) – Bachelor of Vocation (BVoc) Food Processing : Part 1

Authors Name Dr. Mamta Arora
ISBN 13 9789390437931
Publisher
Edition First
Pages 64
Language English
Publishing Year Oct 20

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Description
BVFP.112 : Introduction to Computers,

BVFP. 113 : Documentation in Food Processing,

BVFP. 114 : Basics of Food Processing,

BVFP. 115 : Dairy Processing,

– References

Additional information
Weight 120 g
Dimensions 25 × 20 × 0.5 cm
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    Bachelor of Vocation Food Processing Textbook
    PRACTICAL MANUAL FOOD PROCESSING (Semester 1) – Bachelor of Vocation (BVoc) Food Processing : Part 1