PRACTICAL MANUAL FOOD PROCESSING – B.Voc Food Processing Course : Part 1 – Semester 1

75.00

Authors Name Dr. Mamta Arora
Edition First
Publishing Year Oct-20
Pages 64
ISBN 9789390437931
Language English
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BVFP. 112. Introduction to Computers
BVFP. 113. Documentation in Food Processing
BVFP. 114. Basics of Food Processing
BVFP. 115. Dairy Processing
References

Weight 110 g
Dimensions 18 × 0.5 × 24 cm

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