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1. Essentials of Good Laboratory Practices (GLP) –
2. Fundamental Concepts of Calibration of Pipettes, Burettes and Volumetric Flask –
3. Standard Operating Procedure for Calibration, Operation and Maintenance of Analytical Balance –
4. Standard Operating Procedure for Good Weighing Practices –
5. Preparation of Different Types of Solution (Normal, Molar, %W/V, %W/W, Etc.) –
6. Fundamental Concepts of Chromatography and Instrumentation (Colorimeter, UV Spectroscopy, Etc.)
| Weight | 200 g |
|---|---|
| Dimensions | 25 × 19 × 1 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 7 (Final Year) |
| University |
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