PRACTICAL MANUAL FOOD PROCESSING – B.Voc Food Processing Course : Part 2 – Semester 3

100.00

Authors Name Dr. Mamta Arora
Edition First
Publishing Year Oct-20
Pages 92
ISBN 9789390506002
Language English
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BVFP-312. Introduction to Grain Milling & Machineries
BVFP-313. Fundamentals of Food Biochemistry
BVFP-314. Introduction to Cereal & Legume Processing
BCFP-315. Fundamentals of Food & Nutrition

Weight 150 g
Dimensions 18 × 1 × 24 cm

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