Edition Third
Publishing Year Jan-20
Pages 63
ISBN 9789387397811
Language English
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Part I : Test for Carbohydrate
Part II : Test for Protein and Amino Acid
Part III : Urine Analysis
Part IV : Colorimetry
Part V : Buffers
Part VI : Salivery Amylase

About the Book :

I feel immense pleasure in introducing “A practical Book of Biochemistry” to the students of Pharmaceutical sciences. This book has been designed keeping in view the new curriculum of PCI 2017-2018. The new PCI syllabus has made some changes which is necessary to write a fresh book for the same.  Pharmacy undergraduate students have to undergo rigorous practical training during their course of study.

This book mainly guides students to get knowledge about basics of Biochemistry. The experiments are described in terms of purpose, experimental techniques, principle, procedure, calculations etc. and the interpretation of findings have been discussed where relevant. This book is highly useful for understanding of principle(s) involved in various biochemical tests of carbohydrates, lipids, amino acids and proteins.

Students will find a clear and concise overview of the important topics in which they must become proficient to practice skillfully, efficiently and ethically.

Weight 150 g
Dimensions 25 × 18 × 1 cm