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1. Introduction, History and Scope of Microbiology
2. Bacterial Cell
3. Culture Media and Bacterial Growth Curve
4. Isolation, Preservation, Cultivation of Anaerobes and Measurement of Bacteria
5. Microscopy
6. Identification of Bacteria
7. Sterilization
8. Virus
9. Fungi
10. Disinfection
11. Sterility and Pyrogen Test Culture
12. Aseptic Area and Microbial Control
13. Microbiological Assay
14. Microbial Spoilage and Prevention of Pharmaceutical Product
15. Animal Cell Culture
Appendix: Points to Remember
Index
Bibliography
| Weight | 350 g |
|---|---|
| Dimensions | 24 × 18 × 1 cm |
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Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order.
For any queries write to info@pragationline.com
Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order
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