FOOD MICROBIOLOGY: Paper 6 (MB-366) [MICROBIOLOGY] (Third Year BSc Semester 6)

Authors Name Mrs. Vaishali Prabhune , Dr. Neelima J. Kulkarni , Dr. Pragati S. Abhyankar , Dr. Rajashree B. Patwardhan
ISBN 13 9789354516832
Publisher Nirali Prakashan
Edition First
Pages 84
Language English
Publishing Year Apr-22

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Description

1. Introduction to Properties of Food
2. Factors Affecting Microbial Growth in Food
3. Sources of Food Spoilage Microorganisms
4. Food Preservation and Food in Relation to Disease
Model Question Paper

Additional information
Weight 130 g
Dimensions 24 × 18 × 1 cm
Language

English

Publisher

Semester - Year

Semester 6 (Third Year TY)

University

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      FOOD MICROBIOLOGY: Paper 6 (MB-366) [MICROBIOLOGY] (Third Year BSc Semester 6)