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OBJECTIVE TYPE QUESTIONS BANK ON FOOD PROCESS ENGINEERING AND TECHNOLOGY | MD. IRFAN AHMAD ANSARI | Jain Brothers

₹200.00
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FOOD PROCESSING AND PRESERVATION | B. SIVASANKAR | PHI

₹556.00
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HOTEL HOUSEKEEPING (Operations and Management) | G. RAGHUBALAN, SMRITEE RAGHUBALAN | Oxford

₹728.00
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BASIC FERMENTATION TECHNOLOGY | S.M. REDDY | New Age

₹254.15
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FOOD PROCESSING AND PRESERVATION | G. SUBBULAKSHMI, SHOBHA A. UDIPI | New Age

₹239.20
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HUMAN NUTRITION (For B.Sc. Nursing Students) | B. SRILAKSHMI | New Age

₹220.00
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FOOD SCIENCE | SUMATI R. MUDAMBI, SHALINI M. RAO, M.V. RAJAGOPAL | New Age

₹212.50
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TEXTBOOK OF HOTEL HOUSEKEEPING MANAGEMENT & OPERATIONS | SUDHIR ANDREWS | McGraw Hill

₹856.00
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FRONT OFFICE MANAGEMENT & OPERATIONS | SUDHIR ANDREWS | McGraw Hill

₹880.00
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HOTEL FRONT OFFICE (A Training Manual) | SUDHIR ANDREWS | McGraw Hill

₹648.00
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OBJECTIVE FOOD SCIENCE | SANJEEV KUMAR SHARMA, HARSHAD KIRAN KALWAIT | Jain Brothers

₹367.50
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FOOD SCIENCE | NORMAN N. POTTER, JOSEPH H. HOTCHIKISS | CBS

₹556.00
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