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| Authors Name | R.P. SRIVASTAVA , SANJEEV KUMAR |
| ISBN 13 | 9788123924373 |
| Publisher | CBS |
| Edition | 3rd |
| Pages | 474 |
| Language | English |
| Publishing Year | 2022 |
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FRUIT AND VEGETABLE PRESERVATION (Principles and Practices) | R.P. SRIVASTAVA , SANJEEV KUMAR | CBS
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9788123924373 | Catering Books
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| Weight | 910 g |
|---|---|
| Language | English |
| Publisher |
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