PRACTICAL MANUAL FOOD PROCESSING (Semester 5) – Bachelor of Vocation (BVoc) Food Processing : Part 3

Authors Name Dr. Mamta Arora
ISBN 13 9789390506309
Publisher
Edition First
Pages 72
Language English
Publishing Year Oct 20

Email on info@pragationline.com if e-book is not found.

Print version 80 68
15% OFF
  • Print Version: The estimated delivery date of the print version is approximately 3 to 5 working days from the date of placing the order

  • For any queries write to info@pragationline.com

Add to Cart Go to Library Add to Cart Buy Now
download-app-scan
download-app
Description
BVFP-512 : Marketing and Retail Management,

BVFP-513 : Sugar Processing Technology,

BVFP-514 : Food Industry Waste Management,

BVFP-515 : Entrepreneurship Development in Food Processing,

– References

Additional information
Weight 150 g
Dimensions 25 × 19 × 1 cm
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “PRACTICAL MANUAL FOOD PROCESSING (Semester 5) – Bachelor of Vocation (BVoc) Food Processing : Part 3”

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon
      Bachelor of Vocation Food Processing Semester 5 Textbook
      PRACTICAL MANUAL FOOD PROCESSING (Semester 5) – Bachelor of Vocation (BVoc) Food Processing : Part 3