PRACTICAL MANUAL FOOD PROCESSING (Semester 4) – Bachelor of Vocation (BVoc) Food Processing : Part 2

– [A] Badminton – [B] Discus Throw – [C] High Jump,

BVFP-413 : Food Spoilage and Control,

BVFP-414 : Quality Control and Regulations,

BVFP-415 : Fruit and Vegetable Processing

– Appendix 1 – Appendix 2 – Appendix 3 – Appendix 4 – Appendix 5

– References