PRACTICAL MANUAL FOOD PROCESSING (Semester 4) – Bachelor of Vocation (BVoc) Food Processing : Part 2

120.00

Authors Name Dr. Mamta Arora
Edition First
Publishing Year Dec 20
Pages 114
ISBN 9789389944617
Language English
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Description
BVFP-412 : Holistic Development-II : Physical Training

– [A] Badminton – [B] Discus Throw – [C] High Jump,

BVFP-413 : Food Spoilage and Control,

BVFP-414 : Quality Control and Regulations,

BVFP-415 : Fruit and Vegetable Processing

– Appendix 1 – Appendix 2 – Appendix 3 – Appendix 4 – Appendix 5

– References

Additional information
Weight 170 g
Dimensions 25 × 20 × 1 cm
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