PRACTICAL MANUAL FOOD PROCESSING (Semester 2) – Bachelor of Vocation (BVoc) Food Processing : Part 1

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Authors NameDr. Mamta Arora
EditionFirst
Publishing YearMar 20
Pages87
ISBN9789389944587
LanguageEnglish
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Description
BVFP-212 : Holistic Development-I : Personality Development,

BVFP-213 : Basics of Food Packaging,

BVFP-214 : Introductory Food Microbiology,

BVFP-214 : Food Product Packaging Technology,

– Appendix 1 – Appendix 2 – Appendix 3

– References

Additional information
Weight150 g
Dimensions25 × 20 × 1 cm
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