PRACTICAL MANUAL FOOD PROCESSING (Semester 1) – Bachelor of Vocation (BVoc) Food Processing : Part 1

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Authors NameDr. Mamta Arora
EditionFirst
Publishing YearOct 20
Pages64
ISBN9789390437931
LanguageEnglish
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Description
BVFP.112 : Introduction to Computers,

BVFP. 113 : Documentation in Food Processing,

BVFP. 114 : Basics of Food Processing,

BVFP. 115 : Dairy Processing,

– References

Additional information
Weight120 g
Dimensions25 × 20 × 0.5 cm
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