PRACTICAL MANUAL FOOD PROCESSING (Semester 1) – Bachelor of Vocation (BVoc) Food Processing : Part 1

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Authors Name	Dr. Mamta Arora
Edition	First
Publishing Year	Oct 20
Pages	64
ISBN	9789390437931
Language	English
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SKU: N5361 Categories: BVoc (Bachelor of Vocation) - Food Processing, Pharmacy

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Description

BVFP.112 : Introduction to Computers,

BVFP. 113 : Documentation in Food Processing,

BVFP. 114 : Basics of Food Processing,

BVFP. 115 : Dairy Processing,

– References

Additional information

Weight	120 g
Dimensions	25 × 20 × 0.5 cm

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PRACTICAL MANUAL FOOD PROCESSING (Semester 1) – Bachelor of Vocation (BVoc) Food Processing : Part 1

Description

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