PRACTICAL MANUAL FOOD PROCESSING (Semester 3) – Bachelor of Vocation (BVoc) Food Processing : Part 2

₹100.00

Authors Name	Dr. Mamta Arora
ISBN	9789390506002
Publisher
Edition	First
Publishing Year	Oct-20
Pages	92
Language	English
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SKU: N5363 Categories: BVoc (Bachelor of Vocation) - Food Processing, Pharmacy

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Description

BVFP-312 : Introduction to Grain Milling & Machineries,

BVFP-313 : Fundamentals of Food Biochemistry,

BVFP-314 : Introduction to Cereal & Legume Processing,

BCFP-315 : Fundamentals of Food & Nutrition

Additional information

Weight	160 g
Dimensions	25 × 20 × 1 cm

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PRACTICAL MANUAL FOOD PROCESSING (Semester 3) – Bachelor of Vocation (BVoc) Food Processing : Part 2

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