PRACTICAL MANUAL FOOD PROCESSING (Semester 3) – Bachelor of Vocation (BVoc) Food Processing : Part 2

100.00

Authors Name Dr. Mamta Arora
ISBN 9789390506002
Publisher
Edition First
Publishing Year Oct-20
Pages 92
Language English
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Description
BVFP-312 : Introduction to Grain Milling & Machineries,

BVFP-313 : Fundamentals of Food Biochemistry,

BVFP-314 : Introduction to Cereal & Legume Processing,

BCFP-315 : Fundamentals of Food & Nutrition

Additional information
Weight 160 g
Dimensions 25 × 20 × 1 cm
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