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1. Introduction of Biochemistry
2. pH and Buffers
3. Carbohydrates
4. Amino Acids and Proteins
5. Enzymes
6. Lipids
| Weight | 190 g |
|---|---|
| Language | English |
| Publisher | |
| Semester - Year | Semester 5 (Third Year TY) |
| University |
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B.Sc. (Computer Science)
B.Sc. (Computer Science)
B.Sc.
B.Sc. (Computer Science)
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