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Paper I
1. Introduction to Microbial World
2. Classification of Microorganisms
3. Bacterial Cells Structure
4. Observation of Microorganisms
Paper II
1. Cultivation, Growth and Isolation of Microorganisma
2. Control of Microbial Growth
3. Microbial Interactions
4. Handling of Microorganisms and Biosafety Measures
* Glossary
* Abbreviation
* References
| Weight | 255 g |
|---|---|
| Dimensions | 22 × 15 × 3 cm |
| Language | English |
| Publisher | |
| Semester - Year | Semester 1 (First Year – FY), Semester 2 (First Year – FY) |
| University |
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B.Sc. (Computer Science)
B.Sc. (Computer Science)
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